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< prev - next > Food processing Snack foods making of manjarblanco (Printable PDF)
5. Cooling and beating
Once ready, it should be cooled quickly and bottled immediately. It
can be cooled in the same pan by adding cold water (if double
layered).
6. Bottling and labelling
Required utensils:
- Pressure tight metal containers
- Pressure tight industrial plastic drums
- Sealed plastic cans
- Glass containers
- Tin plated containers
- Cardboard containers
- Polyethylene containers
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